At SeeWoo we have been pioneering Oriental Food for the last 40 years. Our commitment to our customers is to provide the best quality, service and choice at the best price.
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SeeWoo Restaurant opened in Glasgow in 2006, seating 500 people, it’s the largest restaurant in Scotland and is the perfect venue for weddings, corporate functions and other special celebrations. Our menus are based on traditional Cantonese and Pekinese cuisine offering a variety of popular and exotic meat, seafood, fish, noodle and rice dishes alongside our extensive daily dim sum menu.
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Founded in 1986 as a company of the SeeWoo Group, Way-On Foods began production in a humble factory in Alperton. With only a handful of employees and limited machinery, Way-On began producing its infamous fish balls and soon after developed its first chilli oil dipping sauce.
“All of it faultless.”
Pendle Harte, Absolutely Notting Hill
“A little gem of a find tucked away from the hustle and bustle of Paddington”
Amy Lame, BBC Radio London
“Simply brilliant”
Jenni Barnett, BBC Radio London
Opening hours...
Monday-Friday 12pm-3pm and Monday to Saturday 6pm-11pm
We are closed on Bank Holiday.


